Snickerdoodle Ice Cream (For Ice Cream Maker)
- Reviews 14
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 quart
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg (freshly ground if available)
- 2 cups heavy whipping cream
- 1 1⁄2 cups half-and-half (the fat-free version can be used)
- 1 1⁄2 teaspoons vanilla extract
Directions
- In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
- Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.
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