Snickerdoodle Dip (Vegan, Healthy)

This genius recipe comes from the blog chocolatecoveredkatie.com and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too!

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1 1⁄2 cups chickpeas (I used chickpeas) or 1 1⁄2 cups white beans, drained and rinsed (I used chickpeas)
• 3  tablespoons  nut butter (all natural, I used peanut butter)
• 1  teaspoon  ground vanilla bean (or use 2 ts extract)
• 1⁄8 teaspoon baking soda
• 1  pinch salt
• 1  tablespoon banana, mashed (use a very ripe one if you can)
• 1⁄4 cup ground flax seeds (I used slightly less)
• 1 1⁄2 teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts)
•  raisins (optional)
•  agave syrup (optional)

Directions

1. In your food processor or a large bowl combine all of the ingredients except for the raisins, if using them.
2. Blend until smooth using either a blender or hand-held blender. If it is too thick, add a tbs or so of water and blend again. Stir in raisins if using.
3. Refrigerate until ready to use.
4. Enjoy!