Snickerdoodle Dip
Ready In: 15 mins
Serves: 8
Yields: 24 Tbsp
Ingredients
- 1⁄3 cup packed brown sugar
- 1⁄4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 8 ounces reduced-fat cream cheese, softened
- 1⁄4 cup plain non fat Greek yogurt
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon vanilla extract
- 1⁄8 teaspoon salt
Directions
- Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth.
- Add remaining ingredients; beat until smooth.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off