Snickerdoodle Cookies

There must be about a million Snickerdoodle recipes out there, but this is the best I've ever tried, given to me by one of my sister's friends, Debbie Faltrick of Cucamonga CA.

• Ready In: 45 mins
• Yields: 36 cookies

Ingredients

• 1  cup butter, softened
• 1 1⁄2 cups sugar
• 2  eggs
• 2 3⁄4 cups flour
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar
• 1⁄4 teaspoon salt

• Cinnamon sugar

• 1  tablespoon ground cinnamon, mixed with
• 1⁄4 cup sugar

Directions

1. Cream together butter and sugar, then beat in eggs, one at a time.
2. Mix dry ingredients together, and mix into butter mixture.
3. Roll teaspoonsful of dough into balls.
4. Roll in cinnamon-sugar.
5. Place on ungreased cookie sheets.
6. Flatten slightly if desired.
7. Bake for about 10 minutes at 375 degrees F or until very lightly browned.
8. Cool, and store in a tightly covered container.