Snickerdoodle (Coffee) Cake
- Reviews 3
Ready In: 20 mins
Serves: 9
Ingredients
- 1⁄4 cup white sugar
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 3⁄4 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 cup white sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup shortening
- 1 egg
- 3⁄4 cup milk
Directions
- Preheat oven to 350 degrees F.
- Grease an 8 inch square pan.
- Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
- In a separate small bowl beat egg, then pour in milk and mix together.
- Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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