Snickerdoodle Cinnamon Scones

I made this with my new Breville food processor and they are awesome! Husband said they were one of the best things I've ever baked ("and that's saying something").

• Ready In: 28 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 1⁄2 cup sour cream
• 1  egg, large
• 2  cups flour, all purpose
• 1⁄2 cup sugar
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄8 teaspoon cream of tartar
• 1⁄2 teaspoon salt
• 2  teaspoons cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup butter, unsalted
• 1⁄4 cup sugar (for topping)
• 1 1⁄2 teaspoons cinnamon (for topping)
• 1  cup powdered sugar (for glaze)
• 3  tablespoons powdered sugar (for glaze)
• 2  tablespoons milk (for glaze)
• 1⁄2 teaspoon cinnamon (for glaze)
• 1⁄4 teaspoon nutmeg (for glaze)

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
2. In a small bowl, whisk together sour cream and egg; refrigerate until needed.
3. In a separate small bowl, make the cinnamon/sugar topping be stirring together the sugar and cinnamon; set aside.
4. In the bowl of a food processor fitted with the metal blade, pulse together the flour, sugar, baking soda, baking powder, cream of tartar, salt, cinnamon, and nutmeg until combined about five 1-second pulses. Add butter and toss with a fork to cover in flour mixture. Pulse until mixture looks like coarse cornmeal flecked with pea-sized bits of butter, about 10 to 12 pulses. Transfer mixture to a large mixing bowl.
5. Add sour cream mixture to flour mixture; fold with spatula until just combined. With rubber spatula, transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Shape into an 8-inch circle. Sprinkle with cinnamon topping. With a sharp knife or pizza cutter, cut the dough into 8 wedges.
6. Place wedges on prepared baking sheet and bake 15 to 18 minutes until golden brown. Transfer to a wire rack to cool.
7. While the scones are cooling, make the spiced glaze. Combine all ingredients in a small bowl and mix until you achieve a thick icing. Drizzle over scones and serve.