Snickerdoodle Bars
- Reviews 1
Ready In: 31 mins
Yields: 30-36 bars
Ingredients
- 2 1⁄4 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄4 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1 1⁄3 cups brown sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
Directions
- Preheat oven to 375 degrees. Grease a 9X13 inch pan.
- Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
- Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
- Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.
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