Snicker Cake

One of my grandmother's recipes.

• Ready In: 1 hr 15 mins
• Serves: 12-16
• Yields: 1 nine x thirteen inch pan (depending on serving siz

Ingredients

• 1 (18 1/2ounce) package  German chocolate cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1⁄2 cup butter
• 1 (12 ounce) package  caramels
• 1⁄3 cup milk
• 1 (8 ounce) package  semi-sweet chocolate chips
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 350°F.
2. Grease and flour a 9 x 13-inch baking pan.
3. Mix cake mix according to package directions.
4. Pour 1/2 of cake batter into prepared pan.
5. Reserve remaining batter.
6. Bake for 20 minutes.
7. Remove from oven.
8. Lower oven temperature to 275°F.
9. In a small saucepan, melt caramels, butter, and milk together.
10. Pour over the baked cake.
11. Sprinkle semi-sweet chocolate chips and walnuts evenly over caramel.
12. Pour remaining cake batter evenly over the top of the chocolate chip/walnut/caramel mixture.
13. Bake at 275F for 20 minutes, then at 350F for 10 minutes.
14. Cool.
15. Needs no icing.