Sneaky Pete's Nacho Dip

When you can get your kids to eat their vegetables without complaining, your a Sneaky Pete! The kids and adults REALLY enjoyed this at our last get together.

• Ready In: 3 hrs 15 mins
• Yields: 1 batch

Ingredients

• 1  lb sausage, cooked and drained
• 2  cups  frozen californian blend  vegetables
• 1  can  Fiesta nacho cheese soup (Campbell's brand)
• 1  can  cream of mushroom soup (Campbell's brand)
• 16  ounces salsa
• 1  lb Velveeta cheese, cubed

Directions

1. Finely chop the vegetables in a food processor.
2. Break the sausage into small pieces if needed.
3. Then put everything into the crockpot and heat on high for 3 hours.
4. Stir to get the cheese blended in.
5. When heated thoroughly, serve on top of tortilla chips.