Sneaky Chef Green Juice
- Reviews 1
Ready In: 15 mins
Yields: 1 cup
Ingredients
- 3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach or frozen chopped collard greens)
- 1 cup water
Directions
- Wash raw spinach(even if the bag says prewashed). Bring water to a boil in the water in a medium pot. Put in spinach or collards, bring back to a boil, then reduce heat to low and allow to simmer for 10 minutes.
- Pour into a fine mesh strainer over a container or bowl, pressing the green pulp with the back of a spoon until all the liquid is released.
- Store in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or small plastic containers. This makes about 1 cup. Double the recipe if you want to store another cup of juice.
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