Sneaky Banana Breakfast Ice Cream

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook.

• Ready In: 5 mins
• Serves: 2
• Yields: 1 1/2 cups

Ingredients

• 1  frozen banana, cut in pieces (about 1 cup)
• 2  tablespoons  plain  soy yogurt (or plain yogurt or vanilla yogurt)
• 1  tablespoon honey (or sugar)
• 1⁄2 teaspoon vanilla (optional)

Directions

1. Place all ingredients in a food processor and puree on high. Be careful and hold on tight, it will be rough until is smooths out.
2. Pour out into a bowl and enjoy!
3. Makes about 1 1/2 cups ice cream.