Snazzy Strawberry Cheesecake

Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 11  ounces  prepared sugar-free brownies, Bite size
• 1⁄2 cup  almonds, sliced
• 2  tablespoons butter, melted
• 5⁄8 ounce sugar-free strawberry gelatin, like Jello
• 1  cup ricotta cheese
• 8  ounces cream cheese, soften
• 1  quart strawberry, hulled and sliced, divided
• 8  ounces  whipped topping

Directions

1. In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
2. Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
3. Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
4. Place 2 cups strawberries in food processor; pulse for 30 sec.
5. Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.