Snappy Seafood Salad

This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe, we stir together a mixture of chili powder and water. It's quick and easy if you don't actually have chili sauce.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  uncooked medium pasta shells (5 ounces)
• 2⁄3 cup mayonnaise
• 1  tablespoon chili sauce
• 1⁄3 cup  small pitted ripe olives
• 3  cups  bite-size pieces lettuce
• 1 (8 ounce) package  imitation crabmeat
• 1  small tomatoes, cut into 8 wedges

Directions

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Mix mayonnaise and chili sauce in large bowl.
3. Add pasta and olives; toss.
4. Add lettuce and seafood; toss.
5. Serve with tomato wedges.