Snappy Green Beans

This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  lb fresh green beans
• 1  teaspoon unsalted butter
• 1  tablespoon fresh parsley, minced
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon salt
• 1  dash pepper

Directions

1. Rinse beans then place in steamer basket over water.
2. Bring to boil, then reduce heat & steam about 15 minutes or until crisp tender.
3. In a nonstick skillet, melt butter, then add bean, cooking & stirring until heated through.
4. Remove from heat & add parsley, lemon juice salt & pepper, tossing to coat.
5. Serve immediately.