Snappy Cream Cheese Crab Dip

Got this from my mom, it's really simple. I just made a little variations.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce)  bar cream cheese
• 5  tablespoons  seafood cocktail sauce, to spread evenly (seafood sauce)
• 1 (6 ounce) can  of fancy white crab meat, drained
• 1  dash dill
• 1  dash garlic powder, to taste
• 1 (14 1/2ounce) box  wheat thins crackers

Directions

1. Soften cream cheese, microwave is preferred (about 10 secs).
2. Spread cream cheese evenly on a dinner-sized round plate.
3. Sprinkle a thin coating of garlic powder across cream cheese.
4. Spread cocktail sauce across cream cheese and garlic powder. Use as liberally as you wish.
5. After draining, spread crab meat across the cocktail sauce.
6. Finally, sprinkle dill on top.
7. Enjoy with Wheat Thins, or any of your favorites!