Snappy Cheese Dip

You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2  lbs cheddar cheese
• 1  garlic clove (minced)
• 1⁄2 medium onion (minced)
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon Tabasco sauce
•  salt
•  stale beer or  milk

Directions

1. Put cheese and garlic through food grinder.
2. Add other seasonings and mix thoroughly.
3. Thin down with stale beer or milk till of desired dipping consistency.
4. Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.