Snapple Iced Tea (5 Flavors)
Ready In: 1 hr 2 mins
Yields: 2 quarts
Ingredients
Snapple Lemon Ice Tea
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 3⁄4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus 2 tbsp lemon juice
Diet Lemon
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 12 (1 g) envelopes Sweet 'n Low or 12 (1 g) envelopes Equal sugar substitute
- 1⁄3 cup lemon juice, plus
- 1 tablespoon lemon juice
Orange
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 3⁄4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice
- 1⁄8 teaspoon orange extract
Strawberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 3⁄4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus
- 1 tablespoon lemon juice
- 1 tablespoon strawberry extract
Cranberry
- 2 quarts water
- 3 lipton tea bags (orange pekoe and pekoe cut black tea blend)
- 3⁄4 cup granulated sugar or 1 (16 ounce) bottle light corn syrup
- 1⁄3 cup lemon juice, plus
- 2 tablespoons lemon juice
- 2 tablespoons ocean spray cranberry juice concentrate
Directions
- For any of the flavors, boil the water in a large saucepan.
- When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.
- After the tea has brewed about 1 hour, pour the sugar or sweetener into a 2 quart pitcher, then add the tea.
- The tea should still warm, so the sugar or sweetener will dissolve easily.
- Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line).
- Chill.
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