Snapper Diablo
Ready In: 30 mins
Serves: 1
Ingredients
- 6 -8 ounces red snapper fillets
- 1⁄2 cup salsa
- 1⁄4 cup monterey jack cheese, grated
- 1⁄3 cup white wine
- 2 tablespoons butter, melted
- 1 teaspoon garlic, chopped
- 1 green onion, diced
Directions
- Preheat oven to 350 degrees.
- Place fillet in a shallow pie pan or casserole dish with wine, melted butter and garlic.
- Bake until fish is flakey (about 10 t0 15 minutes).
- Remove from oven and top with salsa and cheese.
- Broil in oven until cheese is golden brown.
- Garnish with green onions.
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