Snap Peas, Yellow and Zucchini Squash

A pretty and tasty side.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  medium  yellow squash
• 1  medium zucchini
• 1  tablespoon butter
• 1⁄4 lb  fresh sugar snap peas or 1⁄4 lb frozen sugar snap peas
• 1  tablespoon  minced fresh rosemary
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cut squash in 1 inch chunks.
2. In lg skillet, melt butter.
3. Saute squash, peas and rosemary until vegetables are crisp-tender.
4. Sprinkle with salt and pepper.