Snap Peas for Parties!
- Reviews 2
Ready In: 17 mins
Serves: 16
Ingredients
- 1⁄2 lb snap peas, Fresh
Dip
- 3 ounces cream cheese, Softened
- 1⁄4 cup mango chutney
- 1⁄4 cup milk
- 3⁄4 teaspoon curry powder
Coating
- 3⁄4 cup dry roasted peanuts, Chopped Fine
Directions
- Boil a pot of water.
- Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
- In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
- Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
- Refrigerate until ready to serve.
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