Snack Cake
- Reviews 2
Ready In: 50 mins
Serves: 12-16
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallow
- 1⁄2 cup semi-sweet chocolate chips
TOPPING
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup brown sugar, packed
- 2 tablespoons butter or 2 tablespoons margarine, melted
Directions
- In a mixing bowl, cream butter and sugar; beat in egg until light and fluffy.
- Combine flour, baking powder and salt.
- In another bowl, combine buttermilk and vanilla.
- Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well.
- Fold in marshmallows and chips.
- Pour into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
- Combine topping ingredients; sprinkle over batter.
- Bake at 350 for 30- 35 minutes or until a toothpick inserted near the center comes out clean.
- Yield: 12-16 servings.
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