Smurfetta's Crab Cakes

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

• Ready In: 16 mins
• Yields: 6-7 patties

Ingredients

• 2⁄3 cup mayonnaise
• 5  egg yolks
• 2  teaspoons lemon juice
• 2  tablespoons Worcestershire sauce
• 1  teaspoon  Old Bay Seasoning
• 2  teaspoons Dijon mustard
• 2  teaspoons black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  blackening seasoning (optional)
• 1⁄4 teaspoon crushed red pepper flakes
• 4  tablespoons bell peppers (red, green and or or yellow, brunoisc)
• 1⁄4 teaspoon garlic, chopped
• 1  tablespoon shallot, minced
• 1⁄2 cup parsley, crushed, chopped
• 2 1⁄2 cups  breadcrumbs
• 2  lbs lump crabmeat

Directions

1. Mix all ingredients together.
2. Make into 4 oz. patties.
3. Coat with flour and fry in 1 inch of oil until golden brown.
4. Serve with remoulade sauce.