Smudgy Bars

From Kelloggs'

• Ready In: 10 mins
• Serves: 24

Ingredients

• 1⁄4 cup margarine or 1⁄4 cup butter
• 40  regular marshmallows
• 1⁄2 teaspoon vanilla extract
• 5  cups  Rice Krispies
• 1⁄2 cup peanuts
• 1⁄2 cup raisins
• 1⁄2 cup chocolate chips

Directions

1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
2. Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
3. Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9") pan. Cool. Cut into bars.