Smuckers Strawberry Angel Cookies

This is from Smuckers and was received in the mail re. diabetic recipes. Looks light and airy.

• Ready In: 20 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

•  crisco original  nonstick cooking spray
• 1 (16 ounce) package  pillsbury  angel food cake
• 3⁄4 cup  smuckers  sugar-free strawberry jam
• 3  tablespoons  semisweet mini chocolate chips

Directions

1. HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
2. BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
3. DROP by rounded tablespoons on prepared baking sheet.
4. BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
5. TIP Store between sheets of wax paper to keep from sticking together.