Smucker's Moroccan Chicken

This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves.

• Ready In: 45 mins
• Serves: 6

Ingredients

• For sauce

• 1⁄4 cup  smucker's reduced-sugar orange marmalade or 1⁄4 cup  apricot preserves
• 1  cup sour cream
• 1  teaspoon dry mustard
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon celery seed (optional)
• 2  tablespoons  minced green onions (optional)

• For chicken

• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3 -3 1⁄2 lbs chicken, cut into pieces
• 1⁄4 cup  smucker's reduced-sugar orange marmalade or 1⁄4 cup  apricot preserves

Directions

1. For sauce:.
2. Mix all ingredients and set aside (to serve at room temperature).
3. For chicken:.
4. Mix first three ingredients to make a rub. Rub all over chicken pieces.
5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
7. Serve with sauce.