Smucker's Caramel Topping Pecan Pie

This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie crusts
• 2⁄3 cup sugar
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 3  eggs
• 1 (12 ounce) jar  caramel topping
• 1 1⁄2 cups pecan halves

Directions

1. Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
2. Cool thoroughly on rack before serving. Cover and chill to store.