Smothered Turkey Wings

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• Wings

• 6  turkey wings
• 1  tablespoon  vegetable oil
• 1  tablespoon salt
• 1  teaspoon fresh ground black pepper
• 1  teaspoon garlic powder
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon onion powder

• Sauce

• 1⁄2 cup butter
• 2  celery ribs, chopped
• 1⁄2 medium onion, chopped
• 1  teaspoon dried thyme
• 1  teaspoon fresh ground black pepper
• 7  tablespoons flour
• 6  cups turkey or 6  cups chicken broth
• 2  cups milk

Directions

1. To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
2. Bake until browned, 45-60 minutes.
3. To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
4. Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
5. Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
6. Pour sauce over turkey wings; cover and cook until tender, about 1 hour.