Smothered Meatballs

I started making this when I was a teenager. A long standing family favorite.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  cup  breadcrumbs
• 2  eggs
• 2⁄3 cup milk
•  salt and pepper
• 2  tablespoons  minced onions
• 1  tablespoon  vegetable oil
• 2  cans  cream of mushroom soup

Directions

1. Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
2. Mix thoroughly; shape into balls.
3. Brown in vegetable oil; drain excess fat.
4. Add soup and cook slowly for 20 minutes or until meatballs are tender.
5. Serve over hot noodles.