Smothered Ground Sirloin Steak with Adobo Gravy

This is a great Cooking Light recipe. I serve it with lemon pilaf.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  ground sirloin
• 1 (7 ounce) can chipotle chiles in adobo
•  cooking spray or  olive oil
• 2  cups  thinly sliced onions
• 1⁄3 cup  beef consomme or 1⁄3 cup broth
• 1  teaspoon low sodium soy sauce
• 1⁄2 teaspoon cornstarch

Directions

1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. Drain chipotles through a sieve over a bowl to catch sauce.
3. Reserve 1/4 cup sauce.
4. Save the chipotle peppers for another use.
5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and onion; cook 5 minutes on each side.
7. Add adobo sauce and consomme; bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes.
9. Combine soy sauce and cornstarch, stir well.
10. Add to pan; bring to boil.
11. Cook 1 minute or until thick.