Smothered Greens

Heart healthy

• Ready In: 40 mins
• Serves: 5
• Yields: 1 cup

Ingredients

• 3  cups water
• 1⁄4 lb  skinless  smoked turkey breast
• 1  tablespoon  hot pepper, freshly chopped
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon clove, ground
• 2  garlic cloves, crushed
• 1⁄2 teaspoon thyme
• 1  scallion, chopped
• 1  teaspoon ginger, ground
• 1⁄4 cup onion, chopped
• 2  lbs greens (mustard, turnip, collard, kale, or mixture)

Directions

1. Place all ingredients except greens into large saucepan and bring to a boil.
2. Prepare greens by washing thoroughly and removing stems.
3. Tear or slice leaves into bite-size pieces.
4. Add greens to turkey stock. Cook 20 to 30 minutes until tender.