Smothered Green Cabbage

Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  head cabbage, coarsely chopped,core removed
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons bacon drippings
•  garlic, chopped to taste or 1⁄4 teaspoon instant minced garlic
• 1  teaspoon caraway seed
•  salt
•  pepper
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted

Directions

1. Melt butter and bacon drippings in large saucepan or Dutch oven.
2. Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
3. Add garlic, caraway seeds, salt and pepper.
4. Stir in soup; heat through and serve.