Smothered Chicken - Low Carb

I got this recipe out of George Stella's cookbook then tweaked it to suit my tastes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 medium onion, thinly sliced
• 4  boneless skinless chicken breasts
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon poultry seasoning
•  salt & pepper
•  water

• Sauce

• 1⁄4 cup mayonnaise
• 2  tablespoons  ranch dressing (I use Wishbone, it has lower carbs)
• 1⁄2 tablespoon  grated parmesan cheese
• 1⁄8-1⁄4 teaspoon paprika
• 2  ounces cream cheese, softened
• 2⁄3-1  cup  shredded colby-monterey jack cheese

Directions

1. Preheat the oven to 350°F Sprinkle the breasts with salt & pepper.
2. Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning.
3. Put enough water in the cooker to just cover the chicken. Cover with the lid then cook for 10-12 minutes.
4. Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese.
5. Once the chicken is done use a slotted spoon to remove the chicken along with the onions. Place them into a glass baking dish.
6. Spoon the sauce over the chicken then top with the shredded cheese. Bake in the oven for 15 minutes.