Smothered Chicken and Green Bean Skillet

From the Kraft Food & Family magazine.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 4  small boneless skinless chicken breasts
• 2  cups frozen green beans
• 1 (10 3/4ounce) can  condensed  low-fat cream of mushroom soup
• 1⁄4 teaspoon dried thyme leaves
• 1  cup  shredded sharp cheddar cheese
• 1⁄2 cup water

Directions

1. Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
2. Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
3. Return chicken to skillet. Cook 1 minute or until hot.
4. Top with cheese and serve.