Smothered Chicken

This is absolutely wonderful!! This was made for us by our daughter. It calls for bacon bits but I didn't like the flavor, so the next time she made it with real bacon. Wow! This is to die for!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
•  garlic powder
•  seasoning salt
• 1  tablespoon  vegetable oil
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1  cup  shredded  Mexican blend cheese (4 oz.)
• 1⁄2 cup  chopped green onion
• 1⁄2 cup bacon, crumbled

Directions

1. Flatten chicken to 1/4-inch thickness.
2. Sprinkle with spices.
3. In a large non-stick skillet over medium heat, brown chicken in oil for 4 minutes, turn.
4. Top with mushrooms, onion, cheese and bacon.
5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.