Smothered Beef in Beer

Very simple dish that is quick to prepare and that you can throw in the oven and forget about for a while. This is good served over buttered noodles.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1  lb stewing beef, trimmed and cubed
• 1  can beer
• 1  teaspoon seasoning salt
• 2  tablespoons flour
• 2  tablespoons parsley
• 3  large onions, sliced

Directions

1. Dredge beef in flour and parsley.
2. Place in a greased casserole dish.
3. Pour beer over beef.
4. Top with onions and cover tightly.
5. Cook at 350 degrees for 2-1/2 hours.