Smothered Beef and Onions

From Southern Living.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cube steaks (about 1 lb.)
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2  medium onions, sliced and separated into rings
• 3  tablespoons all-purpose flour
• 1 (10 1/2ounce) can  beef consomme, undiluted
• 1  cup dry white wine
• 1 1⁄2 tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  hot cooked rice
• 1⁄4 cup  chopped fresh parsley

Directions

1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
2. Add onion; stir/saute until tender.
3. Sprinkle flour over onion; stir to combine.
4. Gradually add consomme and wine; cook until thickened, stirring constantly.
5. Stir in vinegar, salt, and pepper.
6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
7. Serve over rice; sprinkle with parsley.