Smothered Beef

This recipe was passed down from Grandma. Very tasty, distinct, and addicting flavor.

• Ready In: 3 hrs 5 mins
• Serves: 8

Ingredients

• 2  lbs  stew meat
• 1 (2 ounce) package  dry onion soup mix
• 2 (14 ounce) cans  cream of mushroom soup
• 1 (8 ounce) can mushrooms
• 1⁄2 cup sherry wine

Directions

1. Mix all but meat, pour over meat and bake at 350°F for 2 1/2- 3 hours or in crock pot all day.
2. Serve over rice, egg noodles, or my favorite--mashed potatoes.