Smothered Baked Portabella Mushroom

This was on the American Diabetes Association website. It's written for one person but can easily be made for more. It's a nice lower fat meal.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  large  cap portabella mushroom
• 2  tablespoons low-fat ricotta cheese
• 1⁄2 cup  spaghetti sauce (I use homemade)
• 1⁄4 cup mozzarella cheese
• 1  cup cooked pasta

Directions

1. Heat oven to 350.
2. Stem mushroom and saute in nonstick, oven-safe pan for about 3 minutes on each side.
3. Spoon ricotta cheese into mushroom cavity.
4. I sprinkle a little garlic powder on top.
5. Drizzle about 2 tablespoons of spaghetti sauce on top. Bake for about 15 minutes.
6. Remove and add cooked pasta to the side of the mushroom. Pour remaining sauce over pasta and mushroom.
7. Sprinkle with mozzerella cheese and bake until cheese is bubbly.