Smores Fondue (The Melting Pot)

I came across this recipe and I just had to post it. Taste just like the Melting Pot's.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 8  ounces  milk chocolate, finely chopped
• 2  teaspoons marshmallow creme
• 2  tablespoons Bacardi 151 rum
• 1⁄4 cup graham cracker crumbs

Directions

1. Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
2. Transfer to a fondue pot.
3. Spoon the marshmallow crème into the center of the chocolate. Do not stir.
4. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
5. Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.