Smores Cupcakes or Icing

For use with my "basic vanilla cupcakes" recipe or cupcakes/cake of your choice. Try some fun variations: add chocolate chips, mini-marshmallows and/or graham cracker crumbs into batter. Mix all ingredients and stuff center with chocolate pudding. For a lovely presentation: (I usually choose several and mix it up with each batch for a fun variety) - top with chocolate chips, mini marshmallows and/or a single graham cracker chunk - one large marshmallow, slide a single graham cracker chunk angled from the side and put a chocolate chip on the opposite. - one hershey kiss, graham cracker chunk - one hershey kiss or large marshmallow, sprinkle with graham cracker crumbs - scatter all over with mini-mallows, chips, and crumbs

• Ready In: 45 mins
• Yields: 18 cupcakes

Ingredients

• 1 1⁄2 cups chocolate chips, melted
• 2  cups butter, melted
• 1 1⁄2 cups confectioners' sugar
• 1 1⁄2 cups marshmallow cream
• 1⁄4 cup graham cracker crumbs

Directions

1. Prepare, bake, and cool cupcakes.
2. On medium speed, beat butter until fluffy. Beat in chocolate then sugar. Chill until thickened (about 15 minutes).
3. Meanwhile, mix marshmallow cream and graham cracker crumbs. Spoon into plastic freezer bag, cut 1/4" hole in one corner. Insert bag tip 1" into center top of each cupcake. Squeeze 1 Tbs. cream into each.
4. Frost cupcakes with icing mixture.
5. Garnish as desired.