S'mores Cookie Bars

These are a delicious bar cookie, and they look great too!!

• Ready In: 50 mins
• Serves: 24

Ingredients

• 2  cups all-purpose flour
• 2  cups graham cracker crumbs
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup unsalted butter, at room temp. (2 sticks)
• 1 1⁄2 cups  packed light brown sugar
• 2  large eggs, beaten
• 2  cups marshmallow creme (or marshmallow topping such as marshmallow fluff)
• 2  cups  milk chocolate chips

Directions

1. Preheat oven to 350.
2. Line a 13 x 9 dish with foil and grease the foil.
3. In a bowl combine flour, graham cracker crumbs, baking powder and salt Mix well.
4. In a large bowl, with a mixer, beat butter and sugar til light, about 2 minute Beat in eggs. Slowly beat in the flour mixture.
5. Divide dough in half. Press half into prepared pan.
6. Spread with marshmallow topping and sprinkle with 1 1/2 Celsius choc chips.
7. Scatter rest of dough on top, letting some of the marshmallow and chips peek through.
8. Bake until golden brown 30-35 minutes. Upon immediate removal of the oven, sprinkle on remaining chocolate chips.
9. Peel off the foil when cool.
10. Best to chill the bars 1 hour or overnight for easiest removal from pan.