S'mores
Ready In: 15 mins
Yields: 1 8-inch pan
Ingredients
- 1 (225 g) package butterscotch chips
- 1⁄2 cup peanut butter
- 1⁄2 cup margarine
- 1 (250 g) bag marshmallows
- graham cracker
Directions
- Line an 8-inch square pan with graham crackers.
- Melt package of butterscotch chips, peanut butter and margarine over hot water.
- Pour over graham crackers.
- Place Marshmallows over hot melted mixture.
- Cover with graham wafers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off