S'more Wraps

This recipe is so simple and versatile. On a picnic we don't worry about dirty hands, we just pull down the foil and eat til it's gone. Using tortillas are a great way to get the kids involved in making their own snacks. My grandkids have put just about everything in them including candy bars, jelly, and as simple as cinnamon, butter and sugar. One of their favorites is cinnamon and marshmallow,

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup creamy peanut butter
• 8  8-inch flour tortillas
• 2  cups miniature marshmallows
• 1  cup  miniature semisweet chocolate chips

Directions

1. Spread about 2 T peanut butter on each tortilla.
2. Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
3. Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
4. You may also microwave these but will need to wrap in plastic wrap.
5. Times will vary according to your microwave.
6. I have also made these in advance and wrapped in foil to take on a picnic.
7. When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.