S'more Pie
- Reviews 3
Ready In: 3 hrs 15 mins
Yields: 1 pie
Ingredients
- 1 keebler ready crust 2 extra servings graham cracker pie crust
- 12 ounces chocolate candy bars, broken into pieces
- 30 regular marshmallows
- 3⁄4 cup milk
- 1 (8 ounce) container frozen non-dairy topping, thawed
- 6 ounces hot fudge, warmed
- chocolate syrup
Directions
- Place chocolate bar, marshmallows, and milk in medium sauce pan.
- Cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
- Cool.
- Fold 1 and 1/2 cups whipped topping into chocolate mixture.
- Spread thin layer of warm hot fudge over bottom of pie crust.
- Gently spoon marshmallow mixture into crust.
- Top with remaining whipped topping and garnish with chocolate syrup.
- Refrigerate 3 hours or until set.
- Refrigerate leftovers.
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