S'more Muffins

These are one of my family's favorites. They remind us of camping out with every bite!

• Ready In: 35 mins
• Yields: 6 jumbo muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup graham cracker crumbs (about 8 squares)
• 1⁄4 cup  packed brown sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg
• 1 1⁄2 cups buttermilk
• 1⁄4 cup  vegetable oil
• 3⁄4 cup  semi-sweet chocolate chips
• 1 1⁄4 cups miniature marshmallows, divided

Directions

1. In a large bowl, combine the dry ingredients.
2. Combine egg, buttermilk and oil; mix well.
3. Stir into dry ingredients just until moistened.
4. Fold in chocolate chips and 1 cup marshmallows.
5. Fill greased jumbo muffin cups three fourths full.
6. Sprinkle with remaining marshmallows.
7. Bake at 375 degrees for 18-20 or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to wire rack.
9. Serve warm.