S'more Ice Cream

Since regular graham crackers become soggy when mixed into ice cream, we stirred in the bear-shaped cookies. From Cooking Light.

• Ready In: 1 hr 20 mins
• Serves: 9

Ingredients

• 4  cups low-fat chocolate ice cream
• 1  cup miniature marshmallow
• 1  cup  bear-shaped honey graham crackers (about 48 cookies)

Directions

1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl. Cover and freeze to desired consistency.