S'more Fluffernuggets

I sort of made this up last night, based on the recipe for Pumpkin Fluffernuggets by Hungry-Girl.com. You can also use sugar-free and fat-free versions of these products, which I did, and you won't have to compromise any taste. :) Cook time is freeze time.

• Ready In: 4 hrs 15 mins
• Serves: 30
• Yields: 30 nuggets

Ingredients

• 1 (8 ounce) container Cool Whip, thawed
• 1 (3 1/2ounce) package instant chocolate pudding mix
• 1 1⁄2 cups  cold milk
• 1⁄2 cup chocolate chips
• 1⁄2 cup mini marshmallows
• 4  sheets graham crackers, crushed

Directions

1. Combine pudding mix and 1 1/2 Cups milk in medium-sized bowl.
2. Whisk and set aside until firm, about 4-5 minutes.
3. Fold in Cool Whip.
4. Stir well, until creamy, to combine.
5. Fold in 1/2 Cups chocolate chips and 1/2 Cup mini marshmallows.
6. Stir in crushed graham crackers.
7. Set out 30 muffin papers.
8. Spoon mixture into muffin papers.
9. Freeze at least 4 hours.
10. Keep in freezer until serving.
11. Enjoy!