S'more Bundt

All the traditional flavors of s'mores combined in a delicious bundt. Full Recipe At: http://www.rhodesbread.com/recipes/view/2292

• Ready In: 1 hr 15 mins
• Yields: 12

Ingredients

• 24  rhodes  frozen dinner rolls, thawed but still cold
• 1⁄2 cup sugar
• 3⁄4 cup  crushed graham cracker
• 1  cup chocolate chips
• 3⁄4 cup miniature marshmallow
• 1 1⁄4 cups marshmallow creme
• 3⁄4 cup butter
• 1  teaspoon vanilla

Directions

1. Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely. Repeat until all roll pieces are coated.
2. Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture.
3. Repeat to make three layers. Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute.
4. Let cool slightly and then pour the mixture over the contents of the bundt pan. Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan.
5. Remove wrap and place bundt pan on a baking sheet. Bake at 350°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.