S'more Bars
- Reviews 1
Ready In: 22 mins
Yields: 24 bars
Ingredients
- 22 whole graham crackers
- 8 cups miniature marshmallows, divided
- 1 (12 ounce) package chocolate chips, divided
- 5 tablespoons butter
- 1⁄4 cup light corn syrup
- 1⁄2 teaspoon vanilla extract
Directions
- Preheat broiler. Butter 13x9-inch baking pan.
- Break graham crackers into small pieces; discard the crumbs. Combine the graham cracker pieces, 4 cups marshmallows, and 1/2 cup chocolate chips in a large bowl.
- Heat remaining marshmallows, remaining chocolate chips, butter, and corn syrup in a large saucepan over medium heat, stirring frequently until smooth. Remove from heat and stir in vanilla extract.
- Pour over graham cracker mixture; toss well to coat.
- Firmly press mixture into prepared pan.
- Broil for 1-2 min or until marshmallows are golden. Cut into bars.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off