Smooth & Silky Fudge

This is a fun and easy activity to do with the kids. It's also a very delicious fudge!!

• Ready In: 5 mins
• Yields: 60 1-inch pieces

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (300 ml) can  eagle barnd sweetened condensed milk
• 1  cup confectioners' sugar
• 1  pinch salt
• 1  teaspoon vanilla extract
• 1⁄2 cup  nuts, chopped, toasted (optional)

Directions

1. Line an 8x8-inch baking pan with parchment paper.
2. Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
3. Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.